Description
Enjoy a food and wine pairing prepared by one of San Jose's rising culinary stars at this dinner hosted by Social Policy. Chef Marshall Reid--who has worked at San Jose's Cafe Stritch and Alexander's Steakhouse in Cupertino--captains the inaugural Public Offering, which will be a regular showcase of local chefs' and entrepreneurs' style, personality and creativity. Reid has planned a "Blue Collar Fine Dining" experience featuring Mariscos y Maiz (lobster polenta cakes), and a main act of fennel-and-coffee-crusted pork loin. The dinner will be hosted by Veronica Ruckman, a San Jose native and co-owner of Social Policy, Kickback Coffee Roasters and B2 Coffee.
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